Since the year is coming to a close, I thought I’d write a post on some of my favourite foods I have eaten over the past year (of course you will only see photos of sweet desserts or breakfast foods i.e. non-savoury foods ;P).
I honestly feel like this year has flown by really quickly and it’s nearly 2013! Where did 2012 disappear to? It feels like this year has already gone within a blink of an eye and while I’m one year older, somehow I feel like all the goals and resolutions that I set out to achieve at the start of the year have still not been fulfilled. Perhaps 2013 will be the year where all my plans, goals and dreams come to fruition…one can only hope!
But back to my favourite things…
My favourite foods of 2012 are as follows:
Pyrama’s Ricotta Pancakes served with Maple Syrup and Berries – Pancakes + Ricotta + Maple Syrup = heaven on a plate! These pancakes are so so good but quite on the heavy and rich side due to the use of ricotta so definitely a dish that you would want to order if you are feeling extra hungry or just feeling like being a bit naughty which is usually what I always say to justify eating them ;P
Chef Gallery’s Piggy Buns filled with Sesame Paste – nothing better than a soft delicate bun with sesame paste oozing out of it as you bite into it and there is the added cute factor to these buns…always too cute to eat but yet somehow always ends up in my tummy!
The Sweet Spot’s Mango & White Chocolate Mousse Cake – Layers of sliced Mango with white chocolate…so more-ish! You may even want to buy another slice because it’s just that good! ;P This place in Randwick has many other wonderful cakes to admire and indulge in ;P
Lynn Shanghai’s Steamed Pumpkin Glutinous Balls – Steamed Glutinous Rice Flour moulded in the shape of a pumpkin with golden lotus seed paste…I love all desserts with lotus seed paste (did I mention I also love mooncakes) …quite filling even though they look quite small in size. I literally could eat a few of these in one sitting (*insert guilty face*)
Birthday Peach Buns – something I need to order every year for my birthday…once again white lotus seed paste in a steamed bun…yummmmm! I’ll never get sick of this!
Frozen Yoghurt aka Froyo – still loving froyo especially from Noggi (Strathfield) for their green tea froyo and from Cacao Green (Swanston St, Melbourne) for their original flavoured froyo, wow cow for their black sesame and original flavoured froyo, Azuma for their green tea frozen yoghurt and recently loving taro flavoured froyo…who knew such flavours could work so well…
Anmitsu – Mochi glutinous dumplings served with seasonal fruits, sweet bean paste, clear jelly and green tea ice-cream with homemade brown sugar syrup – nothing better than green tea ice cream and mochi dumplings – soft and chewy and oh so delicious…if only they gave more mochi with the ice cream but I think that’s just me being greedy! This is my go-to dessert at most Japanese restaurants and I will usually always eat lighter so that I can indulge in desserts like this after my meal ;P
Homemade low-fat spelt buttermilk pancakes served with pure maple syrup and berries – although I like ordering pancakes as my choice of food when I go to breakfast/brunch, nothing beats homemade pancakes made just the way you like it and with the good wholesome ingredients…Mr Muscles made the ones pictured above…not a bad job and they tasted yummy too!
Cafe XXii’s Strawberry Crunch – Layers of Natural Yoghurt flavoured with Strawberries and toasted muesli…yoghurt and toasted muesli…can’t really go wrong with this combination!
Bread & Circus’s Buckwheat & Quinoa Pancakes served with biodynamic yoghurt and orange maple syrup – as seen in my previous post, these pancakes are so addictive, contain great natural ingredients, so more-ish and definitely something I will always order if I go to Bread & Circus for breakfast/brunch.
Sake’s Buttermilk Pannacotta with Berry Coulis – one of the best pannacottas I have eaten…so smooth and delicate just the way a pannacotta should be…I definitely could have two of these!
Sokyo’s Goma Street – A dessert definitely worth trying consisting of caramelised white chocolate mousse, sesame candies, thin paper-like chocolate and sesame ice-cream on top of some biscuit crumbs – if you love all things sesame and black sesame then you will love this dessert!
Homemade Vegan Coconut Creme Brulee – so decadent and rich that you only need a few bites yet very addictive that you feel you want to eat more at the same time…definitely a dessert I will be making again and again when I’m feeling in the mood for something a bit richer ;P
Luke Nguyen’s Red Lantern Pumpkin Cheesecake – a really wonderful dessert combination of pumpkin, cinnamon and cream cheese with vanilla bean ice-cream however I don’t think it is on the menu anymore but since it was such a memorable dessert, I had to post a picture of it for all of you to see.
Kawa’s Toasted Muesli with Yoghurt and Poached Fruit – I am quite addicted to this breakfast item and often order this when I go to Kawa (see previous post) when I’m feeling like something light.
My most favourite of cupcakes at Ghermz: Strawberry Cupcake with Strawberry icing…the cupcake itself is moist and not dry like most cupcakes I have tasted and the icing isn’t the usual buttercream but reminiscent of the icing on cupcakes I had when I was a kid. Remember Dobinsons anyone? It really reminds me of these cupcakes from my childhood.
Homemade Steamed Sponge Cakes – Over the year I have made many variations of steamed sponge cakes and I love the fact that they are very light and airy, they are very simple to make and don’t take long to steam…the variations I have made over the year consist of: brown sugar & coconut, pandan, chocolate/vanilla marble, green tea and dark chocolate. You can store them in the freezer and steam them when you want to eat them for breakfast or as a snack.
Homemade baked donuts – these are so easy to make and don’t take long to bake. I like to make them in small donut pans and regular sized donut pans. I have made many variations of donuts over the year consisting of banana, vegan Krispy Kremes, chocolate using applesauce, vanilla, cinnamon and blueberry.
High Tea – I have been to a few high teas over the year and some of my favourites are: The Westin Hotel, QVB Tea Room and Victoria Tea Salon in Westfield (pictured above). Nothing better than little finger sandwiches, scones with cream and jam and a plentiful array of sweet treats and desserts.
Boiled Glutinous Rice Balls in a sweet ginger soup (read previous post) – nothing better than having this on a cold and dreary day or when you are feeling slightly under the weather! The ginger gives a much added kick to the dessert…yum! ;P
Homemade muffins: I have literally made numerous muffin recipes over the year experimenting with different flavours. Some of my favourites have included: cinnamon sugar donut muffin (pictured above), green tea banana muffins, almond and honey muffins, banana and date wholemeal spelt muffins, strawberry buckwheat & spelt muffins, mango & macadamia muffins…the list goes on…what I love about homemade muffins are that they are so versatile and you can make them sugar-free, vegan, gluten-free and add whatever ingredients you like in them…I have even made many successful batches of protein muffins…the possibilities are really endless!
I’m definitely sure the list could go on of all my favourite foods but I figure I should stop at some point…
Hope you are all enjoying your week so far! Nearly the weekend! It’s about time!
Till next time