Hello dear readers!
Anyone feeling the Monday-itis this morning? I certainly am! This weekend feels like it literally passed me by and it’s already Monday again! I miss by bed and during this change in weather…nothing would feel better than lazing in bed and keeping warm under the bed sheets…guess I can just dream about it for now…
Yesterday morning, Mr Muscles had told me he was taking me to breakfast…i.e. a new place that we both could try and that I could blog about of course! Mr Muscles had heard a lot about this place called “Gowings Bar & Grill” situated in the old Gowings building in the city opposite Myer. So previous to him telling me that we were going to go to breakfast at this place, I decided to look up the menu and read up on people’s reviews. The menu looked quite extensive and there were many options to choose from ranging from sweet to savoury and many other things in between. Unfortunately however, I could not find any blog reviews on breakfast at this place. Most people had done many reviews on having dinner at this restaurant. I’m more a breakfast person than I am a dinner person so I was still quite keen to try out their breakfast menu.
Gowings Bar & Grill is situated in the QT Sydney Hotel building. The atmosphere and decor of the building as soon as you step inside the 1st floor of the building provides a quirky and modern feel. You instantly feel like you have transported yourself into a club/cabaret style place. Gowings Bar and Grill presents itself as a “European style brassiere with an edgy contemporary design”. The website says that the restaurant offers “the freshest produce from Australia’s best artisan providores”. As you walk up the stairs to the restaurant, you instantly see into the big kitchen with the chefs cooking the meals and preparing the food. The restaurant is quite big with simple but contemporary furniture. The staff were attentive and quick to come to the customers’ aid where necessary. Also, I found that the food came out very quickly as there was not a long wait time even for things such as baked eggs. I’m not exactly sure how busy this restaurant gets as we only came for breakfast. I would assume that during lunch and dinner, would be when their most busiest times were. We booked breakfast for 8:45 and there were only a few customers at the restaurant at the time, and most were hotel guests.
There were so many options to pick from for their Breakfast menu that Mr Muscles and I had a difficult time deciding what to eat. The waiter came around I think twice to ask us if we were ready to order and we were still undecided (I curse my libran traits for being so indecisive even when it comes to ordering food) To eat sweet or savoury? To eat healthy or slightly more indulgent? If only my stomach could fit in more food I would have ordered so many more dishes. This just means that I will have to go back and try other things. On this occasion however, I had over indulged in too much dessert the day before so I was not feeling like anything too heavy (Yes my sweet tooth made a big appearance on saturday and now I am in much regret for eating too much dessert…must cut back…soon ;P). The blueberry spelt flour pancakes had my name written all over it but unfortunately my mind had concurred already that I should not eat any more sweet stuff due to my over indulging. The worst part about it was the customer sitting next to me ordered these said pancakes and all I was doing during breakfast was eyeing her food…terrible I know! I decided to go for the healthier option ordering the Organic Yoghurt Hit which came with Granola, Oats and Almonds and marinated poached plums. Mr Muscles on the other hand was feeling quite hungry and as usual ordered a savoury dish. He ended up choosing the Wood-Fired Clay-Pot Free Range Eggs served with Sourdough Bread and because he was feeling extra hungry he also ordered a bagel on the side as well.
My usual green tea (organic tea hand-made by Penelope Sach) $5.50
Mr Muscles usual coffee $4.50
Pepe Saya Butter
Mr Muscles had ordered some toast and a bagel so the restaurant had given some Pepe Saya butter to accompany the bread. Mr Muscles could not have been happier. He had heard so much about this butter and couldn’t wait to try it on his bread. He kept raving on about it so I assumed that the butter was good ;P
Organic Yoghurt Hit – Topped with Spelt Toasted Granola, Oats, Toasted Almonds and Marinated Plums $9.00
The yoghurt and granola were just what I needed that day for breakfast. It was light and not too heavy and the poached plums were nice and soft against the crunchy toasted almonds that were sliced and slivered. The granola tasted strangely familiar and I pinpointed it to be the same granola that I had eaten at Sonoma cafe previously before. I assume that they source their granola from here. The portion size of this breakfast item was on the smaller side and for people who want something light and refreshing for breakfast. The yoghurt was placed below the granola in the bowl so as you delved further into the bowl you would get a good mix of yoghurt and granola. As usual, I found many sultanas in my granola which I ended picking out and putting it on the side of my plate. I still have quite the aversion to sultanas and I don’t think that will change anytime soon.
Wood-Fired Clay-Pot Free Range Eggs – Baked on Cannellini Beans, Pancetta, Shallots, Parsley, Tomato served with Sourdough Bread $17.00
Mr Muscles really enjoyed his breakfast as he loves baked eggs. The sourdough toast paired really well with the baked eggs dish as you could dip your bread into the tomato mixture. With each spoonful, there was a lovely combination of flavours from cannellini beans to pancetta to tomato to the soft liquid like eggs. There are many other egg breakfast items to try and Mr Muscles has already said that we would be visiting this restaurant again for another breakfast in the future. I saw on the menu that they do a 64 degree biodynamic egg served with a warm brioche and a 3 Free-Range Egg White Omelette served with Asparagus, Kale, Swiss Chard and Shiitake Mushrooms cooked in Flax Seed Oil. Definitely a lot of items that I will have to try on my next visit ;P Also I noticed that there was a selection of warm mini pastries that you could have for breakfast that included a fruit sweet cheese Danish style pastry, a custard duck egg tart, croissant, pain au chocolat, custard fruit brioche served with butter, marmalade and jam. If only my stomach could fit more in…that assortment of pastries sounds so delicious!
Hand made Bagel (Natural Leavened Stone Baked Bread) $6.00
Inside shot of the bagel
All in all I really enjoyed breakfast at Gowings Bar & Grill. The menu clearly showed that the restaurant uses really good ingredients and there is a wide variety of food items to choose from. The restaurant also do lunch and dinner so I will be keen to go back to try their lunch and dinner menu on my next visit.
Gowings Bar & Grill
49 Market Street,
Sydney NSW 2000
Phone: (02) 8262 0062
Open Breakfast 6.30am – 10.30am | Lunch from 12 noon | Dinner from 6pm | Bar 12 noon – 12 midnight
Until next time!