Happy New Year everyone! I didn’t think that I would be posting again until after the new year but I wanted to share with you all lots of wonderful food pics from my recent trip to Hong Kong… and boy did I eat a lot! Thank goodness this was balanced with walking from morning to night constantly each day which meant more eating on my behalf ;P And I can’t think of a better way to close the year than with plenty of drool worthy food pictures for your viewing pleasure. You’ll notice that most the photos are of dessert naturally…I really just couldn’t resist!
I hope that 2013 brings you all new goals to achieve, new challenges and experiences, new opportunities at work and exciting new chapters in your lives and of course…indulging in plenty of wonderful food too ;P
Here are some food pics from my trip from Hong Kong:
Steamed Turnip Cake from a local Hong Kong Cafe in Causeway Bay
Malaysian Steamed Sponge Cake – Yum Cha Style
Chestnut Sago Pudding
Fried Turnip Cake
Vegetables wrapped in Beancurd Skin
Tofu Pudding with Mango Puree
Cold Japanese Pumpkin Salad
Green Tea Ice Cream served with crispy bread and a heart shaped cookie from Bo-Logne
Japanese Egg Omelette with Assorted Mushrooms
Mango puree, Tofu Pudding & Sago Dessert
Lotus Seed Paste Peach Buns – soooo goood!
Black Sesame Glutinous Rice Balls
Pumpkin Veloute with Truffle and Mushrooms at St Betty’s, IFC
21st Century Egg, Chargrilled Asparagus, Lemon Mayonnaise, Black Truffle and Hazelnut Dressing at St Betty’s IFC
Yuzu & Lemon Posset, Raspberry Yoghurt Ice Cream served with a White Chocolate Tuile at St Betty’s, IFC
And some non-food pictures from my trip to Hong Kong:
Lego Christmas Tree
Until next year!