Happy New Year Everyone!
Sorry for the lack of posts in the new year but I have been battling a fever and flu over the past few weeks and only recently have I recovered.
But be sure to see some new posts shortly.
I hope everyone had a wonderful time celebrating the new year and although mine wasn’t eventful, I spent a nice quiet new year resting at home albeit being quite sick with a bad fever.
Looking ahead to this year and the coming months…I’m hoping to try a lot of new recipes out and also return to some old recipes and see if I can reinvent them to make them even better!
You can now find me on my Facebook page www.facebook.com/jackpoteats and instagram #jackpoteats.
Here are a few snippets of some food pics I have taken lately.
Fried Ice Cream from Holy Basil
Vegetarian Finger Sandwiches at Victoria Tea Salon for Lunch
Homemade Vegan Almond & Maple Cookies
Homemade Almond Meal & Raspberry Paleo Cookies
Mr Wong Fried Ice Cream
Vegan Rice Paper Rolls for Dinner from Miss Chu filled with Tofu, Mushrooms and Vegetables
Vegan Banh Cuon from Miss Chu filled with Tofu and Vegetables
Fish Ball Noodle Soup during my fever/flu weeks made by Mr Muscles
Egg White Omelette for Dinner filled with mushrooms
Homemade Baked Pandan Spelt Donuts – attempt no.1
Stay tuned for my Baked Pandan Spelt Donuts Experiment post…I think I’m slightly obsessed with Pandan ;P
Till Next Time!