Category Archives: Donuts

My recent baking experiments…

I’ll be back soon with a blog post but for now I thought I’d share with you all my recent food pics….

Paleo Chocolate Crinkle Cookies

Paleo Chocolate Crinkle Cookies made with raw blanched almond meal, raw cacao powder and pure maple syrup

Protein Muffins

Chocolate Protein Muffins made for Mr Muscles – one topped with chia seeds and the other topped with walnuts made with protein powder, spelt flour, raw organic honey, mashed bananas and applesauce

Marbled Chocolate and Pandan Steamed Sponge Cakes

Steamed Pandan and Chocolate Marbled Sponge Cakes made with white spelt flour, raw cacao powder, pandan paste and coconut sugar

Healthy Almond Meal Cookies

Been trying to perfect my healthy almond meal cookies recipe lately until I get the right consistency: made with raw blanched almond meal, whole wheat spelt flour, coconut oil and pure maple syrup

Chocolate and Vanilla Spelt Donuts

Baked some vegan chocolate and vanilla spelt donuts for some friends made with whole wheat spelt flour, raw cacao powder, pure vanilla extract, coconut sugar and coconut oil

Paleo Cookies

A big batch of Paleo Cookies: Chocolate Paleo Cookies and Coconut Paleo Cookies using raw blanched almond meal, pure maple syrup

Coconut and Chia Seed Paleo Cookie

Paleo Coconut and Chia Seed Cookies made with raw blanched almond meal, pure maple syrup, chia seeds and dessicated coconut

Vegan Matcha and Chocolate Muffins

Vegan matcha (green tea) and chocolate marbled muffins made with whole wheat spelt flour, matcha powder, raw cacao powder, coconut sugar, almond milk and coconut oil

Vegan Banana and Date Muffins

My vegan banana and date whole wheat spelt muffins made with whole wheat spelt flour, dates, mashed bananas, coconut oil, almond milk and walnuts

Almond Butter Cookies

Paleo and Vegan Almond Butter Cookies made with organic almond butter spread, coconut sugar and a bit of almond meal

Vegan blueberry and banana muffins

Vegan blueberry and banana whole wheat spelt muffins made with whole wheat spelt flour, mashed bananas, almond milk, date syrup and blueberries

Paleo Coconut Macaroons

Paleo Coconut Macaroons made with dessicated coconut, egg whites, and agave nectar

Vegan baked banana donuts

Vegan baked banana cinnamon whole wheat spelt donuts made with whole wheat spelt flour, cinnamon, mashed bananas, coconut oil, coconut sugar and almond milk

Paleo banana muffins

Paleo banana muffins made with raw blanched almond meal, eggs, mashed bananas, some pure maple syrup and coconut oil

Chocolate and Vanilla banana muffins

Vegan chocolate and vanilla banana muffins made with whole wheat spelt flour, mashed bananas, raw cacao powder, pure vanilla extract, pure maple syrup, coconut oil and almond milk

I think I can conclude that I am seriously a little too addicted to baking and trying to develop new recipes and experiment with new ingredients for various diets whether it be gluten free, vegan or paleo…there’s definitely something for everyone!

x

Jackie

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Filed under Biscuits and Cookies, Cookies, Dessert, Donuts, Fat Free, Health Food, Healthy, Instagram, Matcha, Muffins, Nuts, Oil Free, Paleo, Pandan, Recipes, Snacks, Sugar Free, Vegan, Vegetarian, Western

JACKPOT bakes vegan baked banana donuts

Hello readers!

I know I have been a bit slow with the posting of entries but work, basketball and baking have really taken up all my time…where does all the hours go in a day? I never seem to keep up and I am lacking a lot of sleep as a result but hopefully in time I can go back to regularly posting. I appreciate your patience dear readers!

I wanted to post some pictures from a baking experiment from a few weeks ago. I have made many baked donuts over the years from a chocolate variety using applesauce and raw cacao powder to a vegan Krispy Kreme style donut. I wanted to bake a batch of baked banana donuts as I had experimented with a batch a year ago and wanted to see whether I could make another variation this time around.

There is no recipe yet as I am still perfecting the donuts and I was surprised that my donuts turned out more like banana bread donuts being a bit more dense in texture than what I was aiming for. They tasted great though still and Mr Muscles practically devoured the whole batch of them so I’m sure that they weren’t at all too bad. I used whole wheat spelt flour and used quite a bit of cinnamon so that the cinnamon and banana flavour could be tasted in the donut. Cinnamon and banana work so well and the smell is so heavenly when you devour the donut bit of bit when its nice and hot.

I’m definitely going to keep experimenting until I find the perfect balance. I tried to keep the oil to a very small amount and I used coconut oil for this batch but next time I might try using applesauce and remove the oil completely. The texture was also probably a bit too dense as I used quite a few bananas as I was being greedy and really wanted my donuts to have that banana flavour.

I ended up baking a small donut batch and a regular size donut batch. I love eating the small donuts as I feel less guilty eating a lot more of them than the regular size ones…but hey that’s just me ;P

Speaking of bananas, I have been trying to perfect a vegan banana bread recipe without the end product being too moist. Each time I make a vegan banana bread, the end result is a very moist banana bread lacking texture from the flour that is reminiscent of those wonderful buttery and sugary banana breads you get at cafes. I wanted to mirror this but in a more healthy way replacing the oil and sugar but unfortunately when you keep subbing various ingredients into the batter, the end result is never quite what you expect at times. I will definitely keep experimenting and hopefully come up with better results.

Here are the photos from my vegan baked banana donuts experiment:

Flour

Dry Ingredients

Mashed Bananas

Wet Ingredients A

Wet Ingredients

Wet Ingredients 2

Mix Wet and Dry

Donut Batter

Donut Molds

Baked Banana Donuts

Baked Banana Donuts 2

Baked Banana Donuts 4

I shall be planning to bake a lot more hopefully over the weekend…very interested in trying to make a chocolate avocado cake as it sounds odd but apparently you can’t taste the avocado in the cake…

So until next time everyone

x

Jackie

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Filed under Banana, Breakfast, Cake, Dessert, Donuts, Health Food, Healthy, Recipes, Snacks, Vegan, Western

JACKPOT bakes: Baked Pandan Spelt Donuts

Happy Friday Dear Readers!

As an experiment, I decided to attempt baking pandan baked spelt donuts using pandan paste and a mixture of white spelt and whole wheat spelt flour. I attempted two experiments where the latter experiment turned out much better than the first experiment due to the different ingredients used and the baking time in the oven.

Experiment #1:

Ingredients Used:

  • 1 Cup Whole Wheat Spelt Flour
  • 1 Cup White Spelt Flour
  • 2 Tsps of Baking Powder
  • A Pinch of Salt
  • 3/4 Cup of Vegan Buttermilk (I used 1 tablespoon of apple cider vinegar added into the soymilk to create a vegan version. This was left aside for 5 minutes to let it mix together.)
  • 2 Organic Free Range Eggs (lightly beaten)
  • 1/4 Cup of Raw Organic Honey
  • 2 Tbsp of Coconut Oil
  • Pandan Paste (I didn’t really measure this out and went by the appearance of the green colour in the mixture)

Experiment #2:

Ingredients used:

  • 2 Cups of White Spelt Flour
  • 2 Tsps of Baking Powder
  • A Pinch of Salt
  • 3/4 Cup of Vegan Buttermilk
  • 2 Organic Free Range Eggs (lightly beaten)
  • 1/4 cup of Organic Coconut Sugar
  • 2 Tbsp of Coconut oil

Method:

  1. Preheat your oven to 200 degrees celsius.
  2. Spray your donut pans with oil spray and set aside (I used a mixture of small and regular sized donut pans).
  3. In a mixing bowl, mix together the beaten eggs, coconut oil, honey/coconut sugar, vegan buttermilk and the pandan paste until well combined and set aside.
  4. In a larger mixing bowl, mix the flour, baking powder and salt until well combined.
  5. Add the wet ingredients into the dry ingredients bowl and stir until just combined.
  6. Fill your mixture into a cupcake pen/pancake pen (bottle) for easier dispensing of the batter into the molds. You can also use a piping bag to fill the molds. If you do not have any of these, I usually use a spoon and carefully fill in the molds until about 2/3’s full.
  7. Bake the donuts in the oven for around 7-9 minutes for the larger donuts and around 5-6 minutes for the smaller donuts.
  8. Take the donuts out of oven and take them out of the molds. Rest the donuts on a wire rack to cool down.
  9. Best eaten while hot but try not to eat them all! Enjoy!

Results:

Experiment #1:

I left the donuts in the oven for around 10 minutes by accident so the donuts turned out quite dry. The flavours however were there but the donuts were quite dense due to the use of wholemeal spelt flour. The honey gave it a nice sweetness but I was very disappointed that I had let my donuts sit too long in the oven. Also, I found it very difficult trying to take them out of the donut pans.

Experiment #2:

I baked the donuts for a bit shorter in the oven and I took out the smaller donuts a lot earlier as they seemed to bake quite quickly. Not long after, I took out the regular sized donuts. The donuts came out of the pan a lot more easily though were a bit crumbly due to some pieces that were stuck in the donut pan. The donuts were moist and the coconut sugar gave it a wonderful flavour and also provided a different appearance to the donuts. The donuts were not too sweet just the way I like it. I was a lot more happy with the result of the 2nd experiment. Also the use of all white spelt flour added to the softness of the donut’s texture. I will definitely be making these again.

Photos from my experiments:

Eggs with Pandan Paste and Honey

Pandan Paste Mixture

Flour and Pandan Wet Mixture

Wet and Dry Ingredients combined

Pandan Donuts Mixture

Donut Pans

Cupcake Pen

Filling the Molds

Filling the Molds 1

Filling the Molds 2

Filling the Molds 3

Donut Pans Filled

Donut Pan Filled with Mixture

1st Donut Experiment

First Donut Experiment 2

2nd donut experiment

2nd donut experiment 1

2nd donut experiment 2

“The optimist sees the donut, the pessimist sees the hole.”   
Oscar Wilde

Until next time!

x

Jackie

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Filed under Asian, Dessert, Donuts, Healthy, Pandan, Recipes, Snacks, Western