Happy Monday dear readers!
I hope you all had a wonderful weekend filled with plenty of rest and relaxation! I feel like the weekend has gone by in the blink of an eye and if anything I feel more exhausted than ever trying to pack everything into the weekend before the week starts again. I’m hoping to catch up on some sleep this weekend.
Besides playing a lot of basketball over the weekend, I managed to catch up with Mrs Papparazzi yesterday for lunch. It’s been awhile since we last caught up so it was a good to catch up on what’s been happening. We decided to try our luck and see if there were any tables available at the Victoria Room Tea Salon in Westfield Sydney as usually it’s quite busy. We were in luck as we were able to get a seat not long after we queued in line for a table. We were seated in the corner so it was good to get a somewhat private area to just chat amongst ourselves without being too disturbed by the other customers.
There is the option of having the normal high tea menu or ordering from the main menu. Mrs Papparazzi and I were quite indecisive that day so we chose to go for the easier option and opted for the Classic High Tea to eliminate any decisions and choices that had to be made. However the choice of scones was difficult in the end for me…so many to choose from and with only the choice of one scone ;P
The Tea Menu
Love the old fashion teacup and plate designs
The Classic High Tea Set for 2 $38.00 pp
The Sandwich Tier – Chicken & Wild Herbs, Smoked Salmon, Rocket, Lemon & Capers, Cucumber, Creme Fraiche & Dill and Roast Beef, Horseradish Cream & Baby Cress
Mrs Papparazzi and I started off the high tea with the bottom tier of finger sandwiches. There is quite a few variations of finger sandwiches made with either white bread or wholemeal brown bread. I loved the chicken & wild herbs sandwich despite it being on white bread and the smoked salmon on brown bread. Mrs Papparazzi loves white bread whereas I love brown bread so in the end it worked out as I ended up eating most of the brown bread sandwiches except for the roast beef as I have never been a fan of it since I was young. I liked the lightness of the sandwiches so that there was still room in my stomach for the rest of the sweet treats and scone.
The Scones Tier
Date and Orange Scone
White Chocolate and Cranberry Scone
Scones served with Cream, Strawberry Jam and Orange Marmalade
I decided to try a different scone this time as I had tried the Lavender scone on the previous time I visited and wanted to try something different. There were so may choices from savoury to sweet scones with various different flavours. I ended up picking the orange and date and was hoping that the orange wasn’t too overpowering and I was in luck as the orange flavour was subtle but paired well with the sweet dates. Mrs Papparazzi ended up choosing the white chocolate and cranberry scone which I have heard is really lovely. There is also a rose scone that they serve with bits of turkish delight inside the scone or if you have gluten intolerances, there is also a gluten-free scone which you can request for. I think I will try the gluten-free scone next time I have high tea here. My scone came with some orange marmalade however I’m not a fan of marmalade and ended up eating my scone with the classic strawberry jam instead…tasted really good! Scones and Jam – I can’t think of anything better!
Assorted Sweeties – Dark Chocolate Cup with Chocolate Mousse & Strawberries, Seasonal Fruit Short Crust Tartlet (Rhubarb), Classic baked lemon cheesecake with Pistachios & a Vanilla Cupcake with Fresh Passionfruit Topping
Rhubarb Fruit Custard Tartlet
Dark Chocolate Cup with Chocolate Mousse, Cream and a Strawberry
Classic Baked Lemon Cheesecake with Pistachio Pieces
I loved all the sweet food on offer. My massive sweet tooth ensured that I sampled each and every one of the desserts…yes I know I really need to stop eating so much dessert..I’m planning on eating healthy throughout this week hopefully ;p I loved the taste of the cheesecake. Rich and decadent and luckily served as a small portion because I’m pretty sure I could have eaten 10 of these in one sitting! Also I really loved the texture of the cupcake…it wasn’t dry and the frosting reminded me of the cupcakes I used to eat when I was a kid. I have to thank Mrs Papparazzi for taking some of the photos for me on my camera as I had eaten the sweet food before taking any close up photos of them…yep my big sweet tooth once again! ;p
It was a good catch up over a lovely high tea…I’m sure that I’ll be seeing Mrs Papparazzi again for another food adventure soon!
The Victoria Room Tea Salon
Level 4 (Designer Gallery), Cnr Pitt Street Mall and Market Street
Sydney CBD NSW 2000
Phone: 02 9357 4488
The Tea Salon Hours:
Monday – Sunday: 9:30am – 6:30pm (except Thursday 9:30am-9pm)
Light Refreshments served all day & Lunch and High Tea from 11:30am-4:30pm
So until next time everyone!