Time for part 2 of my extra long blog post about my Easter in Melbourne.
Miss G and Mr D took us to Lux Bite after lunch so we could have a look at the desserts on offer there. I had read a lot about Lux Bite so I was really eager to check out all their desserts plus their macarons which I had heard were the best in Melbourne. All the desserts looked so intricate that they almost looked too pretty to eat. I could tell that these desserts were nothing but indulgent and rich. I was super sad that by the time we got here I was still so full that I couldn’t fit in any dessert. I’m going to have to come back next time on my next trip down to Melbourne. Everything looked so delicious as I gazed intently on the cabinet full of desserts. Mr Muscles knew deep down that I wanted to try one but I showed some self-restraint and said no this time…I regretted it about 10 minutes later after we walked out of the shop ;P
Love this quote of theirs – so true! ;P
How cute are the Easter Bunny Macarons ;P
I really wanted to get this but my stomach was still suffering from a massive food coma =(
Lux Bite’s infamous macarons – how cool does the freckles one look on the very far right hand side – definitely trying one next time!
We visited the Prahran markets for the first time as Miss G and Mr D needed to get a few things from there. Going to the markets was such a wonderful experience and I only wish that there were more markets like this open for longer in Sydney. Most the markets I go to on the weekend usually close early so I never get a chance to go to some of the markets. There were so many stalls at this market ranging from people selling honey, organic foods, a deli, fish and meats, fresh fruit and vegetables, nuts, flowers and the like. I honestly probably could have spent a lot longer at this market i.e. all day because there was just so much to look at. And what was even better was at the back of this market, I found an Essential Ingredient where I dragged Mr Muscles with me to go exploring in the shop. I spent ages looking around trying to find new baking equipment and recipe books. In the end I picked up a really cool asian dessert recipe book which I plan to filter through and draw ideas from.
To finish off our Melbourne trip Mr Muscles and I decided to have breakfast at Cumulus Inc the next day as I had really wanted to try one of Melbourne’s popular breakfast/brunch places. We got up quite early so we were the first customers for the day and had preference to sit anywhere in the cafe. The cafe is modern and has a large kitchen where you can view the chefs in the kitchen preparing your food. I had read about this place in many blog posts and was keen to try the crumpets and madeleines that a lot of people had blogged about.
Mr Muscles’s Coffee
My sencha green tea
Mr Muscles wanted to eat something a lot heartier for breakfast as he had a big night and was feeling under the weather so to speak so he decided to order the beans and egg dish.
Grilled Lyonaisse sausage, smoked hock, braised beans and 65/65 egg $19.80
Mr Muscles didn’t really enjoy his breakfast. He thought the food was ok but didn’t really like the sausage they used for the dish. I think he was expecting something different and so it didn’t really satisfy his hunger. Also he thought it was quite a pricey meal for what he got.
I decided to order the crumpets instead of the madeleines as I wanted something slightly savoury and the madeleines take longer to make so I figured I should stick to something that didn’t take too long.
House made crumpets, whipped ricotta & rooftop honey $11.00
An inside shot of my crumpets
I was very surprised when my crumpets came out. It looked so different to the crumpets I used to eat when I was a kid that you get from the local supermarket. Not at all soft but rather crunchy on the outside and chewier on the inside. It was a very different experience of eating crumpets. I loved the honey and ricotta as they both paired wonderfully together with the savoury taste of the crumpets to give that slight savoury sweet flavour that I was after. I think I prefer the softer version of these as I thought these had been fried a bit too much in the pan. The crumpets itself were not filling however and Mr Muscles could see I was hungry still so he ordered the granola for him and I to share.
Toasted Honey Granola & Poached Rhubarb with Vanilla Yoghurt $11.00
I really loved this dish and probably should have ordered this instead of my crumpets as this is my usual go to breakfast when I dine out for breakfast or brunch. The granola had a lovely crunch with various nuts, seeds and sultanas and it paired really well with the yoghurt and the tart flavour of the rhubarb and the sweetness of the strawberries.
I would like to go back to Cumulus to try out their dinner menu as I know this place gets really packed out for dinner. Also, I have yet to try their madeleines with lemon curd so that’s something I will come back for when I have more time.
All in all, it was a great way to spend most of the long weekend before Mr Muscles and I had to work on the Easter Monday. Great catching up with friends, exploring new places to eat and indulging in various foods which meant massive food comas for most of the trip ;P
163 Commercial Rd
South Yarra VIC 3141
Ph: (03) 8290 8220
|Tuesday||7am – 5pm|
|Thursday||7am – 5pm|
|Friday||7am – 6pm|
|Saturday||7am – 5pm|
|Sunday||10am – 3pm|
45 Flinders Ln
Melbourne VIC 3000
Ph: (03) 9650 1445
Until next time Melbourne,