Tag Archives: Sandwich

Jackpot visits Brooklyn Hide

Hello dear readers!

Welcome back to my blog! After a long period of not blogging about my various baking experiments and my new café/restaurant visits, I have finally come back with a new post and I am super excited to be back! I definitely went through a period where I wasn’t sure if I could sustain blogging given my workload and the amount of basketball I have been playing recently but I hope I can keep this up from now on. It’s nearly my one year anniversary of blogging and I would like to continue sharing with all of you Jackpot’s eating adventures and much much more!

The sun came out on Sunday and what a great way to spend the weekend catching up with friends over good food. Miss Baller and Mr Baller wanted to catch up for our occasional Sunday brunch before basketball. Miss Baller and I usually try to find a new place that we all haven’t been to so we can try out the food. I suggested Brooklyn Hide to Miss Baller and immediately at the sound of “bagel”, Miss Baller was in. Miss Baller and I love our bagels – I think there is something about a freshly baked bagel that really gets us excited or freshly baked bread for that matter ;p

Brooklyn Hide’s theme is all about NYC and each menu item on offer is named after a district in New York City: Bronx, Manhattan, Brooklyn, Midtown to name a few. Although I’ve never been to New York myself, if this is anything to base the whole NYC theme, I definitely can’t wait to go! Even the atmosphere inside Brooklyn Hide is meant to be reminiscent of Brooklyn. Miss Baller and Mr Baller were recently in NYC, so I’m sure this brought back memories of their trip together.

We got to Brooklyn Hide in Surry Hills around 11am and there was plenty of parking available on the street. The place itself is quite small but cosy. There are a few communal tables available or you can sit beside the window sipping on your coffee and reading the newspaper while you indulge in some bagels. We ordered our meal at the counter and sat on one of the communal tables as there was one free at the time.

I found the staff to be very friendly and easy-going which made the eating experience even more enjoyable.

Brooklyn Hide

Brooklyn Hide1

Brooklyn Hide2

Brooklyn Hide3

Artwork

Counter

Bagels

The display of bagels

Menu

The Menu

Menu 1

Specials of the day

Menu 2

Menu 3

Menu 4

Coffee

How nice does the coffee look!

Green Tea

My sencha green tea

Midtown Bagel

Midtown Bagel – Corned Beef, Gruyère, Sauerkraut, Mustard Mayonnaise (Our Reuben) $10.00

Mr Muscles and Miss Baller both ordered the Midtown Bagel and were both very pleased with their bagel sandwich selection. The bagel itself was very moreish and quite filling but did not leave you feeling too full i.e. there was still room for dessert ;P This was Brooklyn Hide’s take on the Reuben which so many cafes are serving at the moment. This one however was slightly different and of course served in a bagel. Definitely a great take on the Reuben and Mr Muscles seemed very satisfied after.

Brooklyn Hide Bagel

Brooklyn Hide Bagel – Braised Pork, Dill Pickles & Apple Jam $10.00

Mr Baller ordered the Brooklyn Hide Bagel so that Miss Baller could also try a different bagel sandwich. This bagel sandwich looked really great and Mr Baller was not disappointed with his choice.

Bagel with Cream Cheese & Smoked Salmon

Seeded Bagel with Plain Cream Cheese and a side of Smoked Salmon $8.00

I decided to order something different from the group and went with the traditional bagel with cream cheese with a side of smoked salmon. I was really loving the seeded bagel which coincidentally every one of us chose. The toasted bagel was crisp in texture on the exterior but lovely and chewy in the middle. Just how I like my bagels. Also the cream cheese and smoked salmon combo whilst simple choices, paired really well with my bagel selection. I was full but not overly full which of course meant Miss Baller and I could enjoy and indulge in some oh so good but no so good for us cake ;P

I’d definitely come back to Brooklyn Hide to try out their other sandwiches and even their granola.

A great way to chill out and relax on a Sunday while indulging in some yummy bagels – I can’t think of anything better!

Miss Baller and I were keen to get our sugar fix so we dragged our significant others to Kurtosh after to try some cakes and take some home. Thanks again Miss Baller and Mr Baller – always fun hanging out having our ritual Sunday brunch + indulging in dessert…until next time!

Card1

Card

Stay tuned for my Vegan Chocolate Chip Muffin Recipe ;P

x

Jackie

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Filed under Bagel, Breakfast, Brunch, Cafe, Lunch, Restaurant, Seeds and Grains, Sydney, Toast, Western

JACKPOT’s eating adventures of late…

Hello readers!

I haven’t been posting regularly for a while now due to a busy schedule so I figured I would pack everything into one post. My eating adventures during last month and the beginning of this month have been really fun as I try to explore and try new and different foods…there’s still so much to try and yet I still feel like I haven’t tried enough of the places in sydney especially all the new brunch spots…I’m sure I’ll get through my ever-growing list soon enough ;P

CORNERSMITH

Mr Muscles and I had a lovely catch up with Miss Baller and Mr Baller over a brunch at Cornersmith. This was my second time visiting this cafe and I was not disappointed. The food is fresh and always uses such great produce that it makes you want to try everything from their menu. The menus have changed since we last visited and I was disappointed to find that they did not sell the same types of jams I purchased from my last visit as I was ready to stock up on more jams and preserves. I definitely know I will be back again and hopefully there will be some more variations of jam for me to try =)

Poached Egg Roll

Poached Egg Roll 2

Poached Egg Roll

Miss Baller and Mr Muscles both ordered the poached egg roll and they both really enjoyed their meals. Mr Muscles had a similar meal the first time we visited Cornersmith but this time the poached roll had sliced radishes, and a mint salad. The ingredients were fresh and the crispy bun contrasted to the crunch of the salad and the softness of the poached egg. Mr Muscles and Miss Baller had no complaints and devoured their meal shortly after.

Poached Eggs on Sourdough

Mr Baller’s Meal: Poached Eggs served with Sourdough Toast, Pickled Beetroot, Buckwheat and Horseradish Labna

Mr Baller decided to order something different from everyone else and opted for the poached eggs served with sourdough toast with an accompaniment of various fresh ingredients. The meal looked really good on the plate with a variation of ingredients so that you could make your own sandwich or top your toast with all the different ingredients on the plate.

Carrot and Hazelnut Loaf Slice

My meal: Purple Carrot, Hazelnut, Ricotta & Honey Loaf Slice

Me being me had to eat something sweet compared to everyone else eating something savoury. Miss Baller pointed out this menu item to me when she was reading the blackboard and immediately I knew I had to order this. The loaf slice was so delicious I wish I had eaten two of them. The purple carrots paired really well with the hazelnuts and the ricotta which it was served with. Each bite crumbled and melted in my mouth and every so often you would get a piece of hazelnut which gave the bread a nice crunch. It was that good, that I decided to eat it more slowly towards the end, only to savour all the flavours. It was such a great meal that I definitely would go back to Cornersmith just to eat this again. And because it had carrots in it, I didn’t feel as guilty consuming it whole but of course anything that tastes this good can’t be good for you ;P

We had a lovely time catching up with this lovely couple, that we have discussed another double date brunch soon…can’t wait! =)

THE WEDGE ESPRESSO

Mr Muscles and I visited the Wedge Espresso in Glebe finally last weekend as I had really wanted to try out their breakfast plate after seeing so many pictures of it on Instagram (this is what I do lately, stalk food pics on Instagram and hope that eventually I’ll get to visit all these awesome cafes in Sydney one by one…here’s hoping ;P).

The Wedge Espresso is quite a small cafe situated in a small narrow street in Glebe close to the Glebe markets. The cafe itself is not set up in the type of setting that a cafe usually is in. This cafe is narrow and long with a few tables and chairs inside with the option of sitting on stools and eating on a bench off the side of the cafe. The cafe is cozy and small but is known for its sandwiches.

Mr Muscles and I got to the cafe around 11:30 and by this time there was one other group in front of us waiting for a table. We waited about 5 minutes and we were able to grab a table inside. Although everyone was ordering sandwiches as it was nearing lunch time, I knew I had to try the breakfast plate. In my mind, I knew I would come back to try the sandwiches again at a later date.

The Wedge Espresso

Wedge Espresso1

Wedge Espresso 2

Wedge Espresso 3

Menu

Food Menu

The Menu

Drinks Menu

Drinks Menu

Breakfast Plate

Breakfast Plate: Avocado, Toast, Tomato & Basil, Boiled Egg, Prosciutto and a Mini Toasted Muesli Cup $14.00

I ordered the breakfast plate and was surprised at the size of it. I think in my mind I had imagined it to be a lot bigger though this did not deter me from trying out the food. The food was nice but difficult to eat as I found myself trying to bite the toast continuously with great difficulty. I think that the toast was just a tad bit too hard for my liking and the extra crispyness made it hard to eat.  The ingredients all went well together but I was hoping for more. The muesli on the otherhand, was a nice bircher style muesli – chai soaked oats, green apple, dates, figs and cinnamon. What I liked about the breakfast plate was that I could try a bit of everything and I was able to create my own toast and its toppings to what I liked. However the difficulty in eating it made me wish I had ordered a sandwich instead. I definitely want to try the smashed egg and ham roll or the poached chicken sandwich on my next visit. I ended the brunch feeling slightly peckish still so Mr Muscles took me to the Glebe Markets where we shared some dessert together there. Dessert always fixes everything! ;P

Pulled Pork Sandwich

Pulled Pork Sandwich: Spring Onion, Mint, Coriander, Plum Sauce and Black Sesame $9.00

Beetroot Salad

Beetroot and Goat’s Curd Salad with Rocket, Walnuts and a Red Wine Vinaigrette $14.00

Mr Muscles ordered a sandwich and a salad on the side. The pulled pork sandwich looked pretty good when it was served in front of Mr Muscles and he was really keen on trying it. Once he bit into it and ate a few bites he didn’t seem to enjoy it as much. He said that the plum sauce seemed to be a bit too sweet which made the sandwich too sweet overall so that that was all he tasted. It really overpowered the pulled pork and the savoury flavour he was expecting. He regretted not ordering the poached chicken sandwich so I’m sure that we will be ordering a few different things next time we visit. The beetroot salad was nice and fresh and a good accompaniment to the sandwich.

Mr Muscles and I left the Wedge Espresso feeling that the food was a bit of a hit and a miss. The food had lovely flavours but nothing that left us wanting more. We definitely will have to try the cafe again to try out all the other sandwich offerings for next time.

KURTOSH

After the Wedge Espresso, we visited the Glebe Markets and found that Kurtosh had a stall there. I was extremely excited as I had read a lot about this and wanted to try the food at their Surry Hills store so I was in luck when we were wandering the markets that we were able to find this. Mr Muscles and I decided to share 1/2 a kurtosh which had roasted hazelnuts on the outside of it. Kurtosh are basically round circular chimney like rolls reminiscent of a donut/bread and baked in a special type of oven. You can get all different types of flavours and toppings such as cinnamon sugar, almonds and even nutella inside the actual kurtosh. We shared the kurtosh as we walked around the Glebe Markets and I wished we had ordered more as it was extremely addictive and we couldn’t stop eating it. It had a nice crisp texture but it was really smooth on the inside like bread and I loved the novelty factor of tearing apart each part of the “chimney”. I didn’t take a picture of the kurtosh we ate because we ate it too quickly…you know me and desserts ;P

The next day I was determined to go and visit the Surry Hills store to buy us some more Kurtosh fresh from the store.

Kurtosh

Kurtosh 1

Kurtosh 2

Kurtosh 3

Kurtosh 4

Kurtosh 5

Kurtosh 6

I was in awe of all the cake slabs and various desserts on offer at Kurtosh that if I wasn’t in a rush I would definitely take my time to see which cakes I would like to try. There were a few cake samples on the top of the counters for customers to try and also some kurtosh samples to try as well if you do not feel like having any of the other desserts.

At Kurtosh, everything is weighted so you can cut as little or as big of a slice of the cakes to your preference. I will definitely be coming back to this cafe to try out their cakes but I was on a mission at this stage and that was just to buy a kurtosh.

The Kurtosh are made fresh to order and the dough is rolled out and placed on a mould to rest there before it is baked in the oven. As soon as you order, the Kurtosh is placed into the oven to bake and once baked, the toppings of your choice are placed on the kurtosh.

Once again I don’t have a picture of my kurtosh (see photo of one I found on the net below) as Mr Muscles and I quickly ate it on the car ride to basketball and back. I did manage to get a few photos of the Kurtosh on display before it has been baked and the ones that have been baked already. Definitely will be back for more Kurtosh soon enough so hopefully more pictures to come ;P

Kurtosh 7

Kurtosh 8

A picture of what the Kurtosh looks like and the one I ordered – a cinnamon sugar Kurtosh…YUM!! ;p

So as you can see, the eating adventures have been plentiful as always…I’m thinking I need to cut back on the sweet food at some point in time…perhaps next time ;P

x

Jackie

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Filed under Brunch, Cafe, Cake, Restaurant, Snacks, Sydney, Western

JACKPOT visits Lox, Stock and Barrel

Hello all!

I visited a new brunch place last Saturday as I’m really keen to try various brunch places to see where the best place to have brunch is. I really wanted to go to this other cafe but as it was full I decided to go to the next cafe on my list, this being Lox, Stock and Barrel which I had seen a few posts about and wanted to see whether this was a worthwhile place to go and have brunch.

Lox, Stock and Barrel is located in Bondi Beach. I’m finding that there are more and more cafes opening up in Bondi and although a lot of them are quite small, these cafes are usually packed full of customers even early in the morning. The cafe offers both breakfast and lunch but since I enjoy breakfast more I’m always wanting to eat breakfast foods whenever I try a new cafe. The cafe also sell freshly baked treats such as brioche scrolls if you’re in the mood to eat something later on and you can take away the bagels as well to eat at home.

Mr Muscles and I got to the cafe around 9 and the place was rather packed but we were in luck as just as we got there a couple were just finishing up so we waited a few minutes to be seated. We were seated on the table facing the window of the cafe as all the other tables inside the cafe were full. It’s quite a small cafe with not a lot of tables so you are more likely to wait for a table if you come a bit later in the morning.

Lox, Stock and Barrel specialise in bagels offering different variations of bagels that are made fresh on the premises and can be eaten fresh or toasted. You can have your bagels as is with some jams or spreads or you can have them with various savoury fillings. They also offer other various dishes for people who aren’t interested in eating bagels such as french toast, porridge, muesli etc.

Sign

Inside

Inside

Breakfast Menu

The Menu

Cutlery

Coffee

Mr Muscles’s coffee

Green Tea

My green tea – loving the teapot!

Hash

Lock’N’Load – hash, smoked lox, lime & creme fraiche dill dressing $5.50 (each)

Mr Muscles was feeling extra hungry so he ordered a side of potato hash which happened to come out before his meal so he decided to eat this first before his main meal. Mr Muscles at first was confused by the flavours on the dish as he ate everything separately to try each part of the dish however once he started to eat all the ingredients together, he really enjoyed the dish and thought that this was a really well thought out dish. Also, the fact that there was some fried potato in this dish, Mr Muscles could not have been more happier with his choice.

Reuben

Reuben – Wagyu Corned Beef, Swiss & Sauerkraut on a Seeds & Spices Bagel $14.00

Mr Muscles decided to order the Reuben for his main meal for breakfast. When the Reuben came out and was displayed in front of him, I could tell he was really happy he chose this dish especially because it looked like a pretty hearty dish and perhaps more for people who are feeling that extra bit hungry. Mr Muscles devoured each bit of his sandwich and kept telling me how much he enjoyed his choice of dish. The bagel was lightly toasted and it went really nicely with the soft wagyu corned beef. Mr Muscles said he would definitely come back to eat this again. Upon finishing off his meal, Mr Muscles felt really full so much so that he skipped lunch later on in the day as he was still full from eating his sandwich. Suffice to say, it was well worth the money!

Inside the Reuben

An inside shot of Mr Muscles’s Reuben

Bagel with Jam and Ricotta

Toasted Plain Bagel with Homemade Jam and Ricotta

I was really confused as what to order from the menu as I wasn’t sure if I wanted something sweet like I usually do or something savoury instead. As this place specialises in bagel I thought that I should order a bagel to see whether they were any good. Unfortunately I had a not so pleasant experience as I ordered a wholemeal bagel to go with jam and ricotta but found out as they placed the dish in front of me that they had given me a plain bagel instead. I told them I ordered a wholemeal one but they said they didn’t have any. If they had told me earlier I might have picked a different bagel. I’m not one to complain so I just stuck with the plain bagel. Unfortunately the plain bagel they gave me was severely burnt on one side so it was really tough to eat and you couldn’t taste the softness of the inner bits of the bagel because of it like other bagels I have eaten. Also as they didn’t ask whether I wanted it fresh or toasted, they gave it to me toasted. I think I’ll have to try the bagels again next time and order them fresh as the toasted bagels was not so appealing. I sat there eating the burnt bagel and the bits that were not so burnt I managed to eat. A not so pleasing experience compared to Mr Muscles who was happy with both his meals.

Mr Muscles knew I wasn’t too happy with my meal so he ordered me a hazelnut and almond brioche scroll to take away to eat after as he knew some sweet food would cheer me up and let me just say it really did. The brioche scroll saved the day and the cafe was redeemed after that.

Brioche Scroll

Hazelnut & Almond Brioche Scroll $4.00

The scroll was really lovely and would have been even better if it was warmed up a bit but I was more than happy to eat it just as it was. The brioche was light and soft compared to the crunch that you got from the hazelnut and almond pieces and the sugar pieces in the centre of the brioche. It was a pretty great scroll and I would have been more than happy to just eat this as my breakfast. Lesson learned is that I should always stick to what I like to eat for breakfast and not diverge away from the norm.

Apart from the bagel mishap, Mr Muscles and I enjoyed our visit at Lox, Stock & Barrel. We will definitely have to go back to try out all the other food items and also to try the other bagels in the hopes that there won’t be the same mishap again.

Lox, Stock & Barrel

140 Glenayr Avenue

Bondi NSW 2026

Ph: (02) 9300 0368

Opening Hours: Open 7 days a week 7am-4pm

Website: http://loxstockandbarrel.com.au/

Until next time everyone!

x

Jackie

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Filed under Bagel, Breakfast, Cafe, Dessert, Pastries, Restaurant, Sandwich, Sydney, Western